 
|
| Place of Origin: | CHINA |
| Brand Name: | Bee star |
| Certification: | CO |
| Minimum Order Quantity: | 100bottles |
|---|---|
| Price: | USD0.86/bottle-USD1.02/bottle |
| Packaging Details: | package |
| Delivery Time: | 5-30 working day, depending on the order quantity |
| Payment Terms: | L/C, D/P, T/T, Western Union |
| Supply Ability: | 2000 ton |
| Product Name: | Honey Water | Place Of Origin: | China |
|---|---|---|---|
| Color: | Transparent | Type: | Press-out Type |
| Honey: | All Types Of Honey | MOQ: | 100PCS |
| High Light: | Fresh Press Out Honey Water,18.1% Moisture Honey Water |
||
Description of ginseng honey:
Honey water is a Tonic Diet. The main materials for making this Tonic Diet are honey and lemon tablets, which have the effects of beauty, immunity enhancement, anti-aging, etc.
The function of honey water:
Honey water is mainly made by mixing honey with water, which contains a large amount of fructose and glucose. As glucose can be directly absorbed by the human small intestine, it can quickly enter the blood and combine to form blood sugar to provide energy for the human body, preventing hypoglycemia. Proper drinking of honey water can also produce fluid and moisten the lungs, increase the sensitivity threshold of the respiratory tract, reduce the frequency of coughing, and water can dilute sputum, reduce the irritation of sputum to Respiratory epithelium, and also promote sputum excretion.
Pictures of ginseng honey:
Natural acacia honey
| Moisure | 18.1% |
| HMF | ≤15 |
| Reduce sugar | 71.8% |
| Amylase | 23.1% |
Inspection report
| Type | Acacia honey | Lot No | LDD200620-1QS |
| Date | / | Specification |
/ |
Sample quantity |
/ | Report Date | 2021.06.24 |
Customer |
/ | Validate | / |
| Test based on | GB14963-2011,GH/T18796-2012,GB/T18932-2003,GB/T20744-2006,GB/T23412-2009,GB/T23408-2009,GB/T22941-2008 | ||
| No. | Test items | unit | Test results |
| 01 | Color | mm | 0 |
| 02 | Moisture | g/100g | 18.1 |
| 03 | Acidity | ml/kg | 2.0 |
| 04 | HMF | mg/kg | 2.2 |
| 05 | Amylase | g/100g | 23.1 |
| 06 | Reduce Sugar | g/100g | 71.8 |
| 07 | Sucrose | g/100g | 1.0 |
| 08 | F/G | / | 1.38 |
| 09 | Total colonies | CFU/g | 50 |
| 10 | Coliform Group | MPN/g | ＜0.3 |
| 11 | C-4 plant Sugar | g/100g | ＜7 |
| 13 | Streptomycin | 10 ppb | N.D. |
| 14 | Tetracycline | 5 ppb | N.D. |
| 15 | Quinolones | 1 ppb | N.D. |
| 16 | Sulfanilamide | 2 ppb | N.D. |
| 17 | Nitrofuran | 200 ppt | N.D. |
| 18 | Lincomycin | 2 ppb | N.D. |
| 19 | Nitroimidazole | 100 ppt | N.D. |
| Test results | This product is in accordance with the inspection and the results meet the requirements“GB14963-2011,GH/T18796-2012,GB/T18932-2003,GB/T20744-2006,GB/T23412-2009,GB/T23408-2009,GB/T22941-2008” |
||
Production process
• Honey Intake and blending
• Skimming(foreign objects)
• Concertration & Sterilization(☆CCP)
• Filling and Pack(☆CCP)
• Sealing & Labeling
Contact Person: Liu Cherry
Tel: 0086 18582997231
