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Natural Bee Honey Water Fresh Press-Out Transparent for Immunity Enhancement Drinking

Natural Bee Honey Water Fresh Press-Out Transparent for Immunity Enhancement Drinking
country of origin
CHINA
Brand Name
Bee star
certificate
CO
MOQ
100bottles
unit price
USD0.86/bottle-USD1.02/bottle
payment method
L/C,D/P,T/T
Supply Capacity
2000 ton
Product Details
Highlight:

Fresh Press Out Honey Water

,

18.1% Moisture Honey Water

Product Name: Honey Water
Place Of Origin: China
Color: Transparent
Type: Press-out Type
Honey: All Types Of Honey
MOQ: 100PCS
Product Description
Detailed Specifications & Features
Natural Bee Honey Fresh Press Out Honey Water Seperation Type For Drinking
New Arrival Honey Bee Product Fresh Press-Out Honey Water Separation Type For Drinking
Description of Honey Water

Honey water is a tonic diet beverage. The main ingredients for making this tonic are honey and lemon tablets, which provide benefits including beauty enhancement, immune system support, and anti-aging properties.

Benefits of Honey Water

Honey water is primarily made by mixing honey with water, containing substantial amounts of fructose and glucose. Since glucose can be directly absorbed by the human small intestine, it quickly enters the bloodstream to form blood sugar and provide energy for the body, helping to prevent hypoglycemia. Regular consumption of honey water can also promote fluid production and moisten the lungs, increase the sensitivity threshold of the respiratory tract, reduce coughing frequency, and help dilute phlegm while reducing irritation to respiratory epithelium and promoting phlegm excretion.

Product Images
Natural bee honey product packaging Honey water bottle close-up Honey water production process Honey water quality inspection
Natural Acacia Honey Specifications
Moisture 18.1%
HMF ≤15
Reduce Sugar 71.8%
Amylase 23.1%

Inspection Report
Type Acacia honey Lot No LDD200620-1QS
Date / Specification /
Sample quantity / Report Date 2021.06.24
Customer / Validate /
Test based on: GB14963-2011, GH/T18796-2012, GB/T18932-2003, GB/T20744-2006, GB/T23412-2009, GB/T23408-2009, GB/T22941-2008
No. Test items Unit Test results
01 Color mm 0
02 Moisture g/100g 18.1
03 Acidity ml/kg 2.0
04 HMF mg/kg 2.2
05 Amylase g/100g 23.1
06 Reduce Sugar g/100g 71.8
07 Sucrose g/100g 1.0
08 F/G / 1.38
09 Total colonies CFU/g 50
10 Coliform Group MPN/g <0.3
11 C-4 plant Sugar g/100g <7
13 Streptomycin 10 ppb N.D.
14 Tetracycline 5 ppb N.D.
15 Quinolones 1 ppb N.D.
16 Sulfanilamide 2 ppb N.D.
17 Nitrofuran 200 ppt N.D.
18 Lincomycin 2 ppb N.D.
19 Nitroimidazole 100 ppt N.D.

Test results: This product is in accordance with the inspection and the results meet the requirements "GB14963-2011, GH/T18796-2012, GB/T18932-2003, GB/T20744-2006, GB/T23412-2009, GB/T23408-2009, GB/T22941-2008"

 
Production Process
• Raw Material Acceptance (☆CCP)
• Honey Intake and blending
• Skimming (foreign objects)
• Concentration & Sterilization (☆CCP)
• Filling and Pack (☆CCP)
• Sealing & Labeling
  
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