Brief: This video demonstrates the key qualities of high-grade royal jelly, showing you how to identify freshness by color, taste, and 10-HDA content. Learn what makes our organic fresh royal jelly a standout choice for health care, from its natural sourcing to its verified potency levels.
Related Product Features:
Naturally sourced royal jelly with a guaranteed 10-HDA content of 1.6% for assured quality.
Available in multiple 10-HDA concentrations including 1.4%, 1.6%, 1.8%, and 2.0% to meet diverse needs.
Features a light yellow color, indicating freshness and high quality.
Sourced from young nurse bees, ensuring purity and organic integrity.
Offers a distinct spicy and strong plain taste followed by a subtle sweetness.
Supports health care applications, backed by the nutritional profile that differentiates queen bees.
Produced under conditions that maintain natural color and potency during handling.
Ideal for B2B clients seeking reliable, organic health supplements with verified active components.
FAQs:
How can I identify high-quality royal jelly?
High-quality royal jelly meets three key criteria: it has a light yellow color, a strong spicy and plain taste with a slight sweetness, and a 10-HDA content of at least 1.4%.
What is 10-HDA and why is it important?
10-HDA is a key active compound in royal jelly that indicates quality and potency. A content of 1.4% or higher, such as the 1.6% in this product, ensures you are receiving a effective and pure supplement.
What concentrations of 10-HDA are available?
We offer royal jelly in various 10-HDA concentrations, including 1.4%, 1.6%, 1.8%, and 2.0%, with 1.4% and 1.6% being the most popular and naturally occurring levels.