Brief: Stay tuned as we highlight the most important features and real-use results. In this video, we showcase our 1.8% 10-HDA Organic Fresh Royal Jelly, demonstrating its natural light yellow color, creamy texture, and the rigorous freezing process that preserves its purity and nutritional value. You'll see close-up visuals of the product and learn about its rich composition of vitamins, amino acids, and minerals.
Related Product Features:
Contains a guaranteed 1.8% 10-HDA, a key bioactive compound in pure, organic royal jelly.
Features a natural light yellow color with a thick, creamy texture and a characteristic pungent odor and sweet-sour taste.
Exceptionally rich in B vitamins, vitamins A, C, E, and twenty amino acids, including the eight essential for human life.
Packed with important fatty acids, nucleic acids (DNA and RNA), minerals like calcium and iron, and the immuno-stimulating gamma globulin.
Contains decanoic acid, which provides strong antibiotic activity against bacteria and fungal infestations.
Harvested fresh and stored immediately at -18 to -23°C to lock in freshness without any food preservatives.
100% pure, unprocessed, and certified pesticide-free, ensuring high nutritional and biological value.
Offered at a competitive wholesale price, making it an excellent value for B2B partners.
FAQs:
What is the significance of the 1.8% 10-HDA content in your royal jelly?
The 1.8% 10-HDA (10-Hydroxy-2-Decenoic Acid) is a key bioactive marker and quality indicator for royal jelly, ensuring its purity, potency, and high nutritional value, which is preserved through our strict freezing process.
How is the freshness and purity of your royal jelly maintained?
Our royal jelly is freshly harvested and immediately frozen at -18 to -23°C, a process that seals in its freshness without using any food preservatives, guaranteeing it remains 100% pure, unprocessed, and pesticide-free.
What are the main nutritional benefits of this organic fresh royal jelly?
It is exceptionally rich in B vitamins, vitamins A, C, E, twenty amino acids (including all eight essentials), minerals like calcium and iron, nucleic acids, and decanoic acid, which supports immune function and offers antibiotic properties.