Brief: See the solution in real use and note how it behaves under normal conditions. In this video, we demonstrate our Unfiltered Goji Honey, showcasing its raw, organic nature straight from the barrel. You'll learn about its natural crystallization process, proper storage methods, and safe handling techniques to preserve its quality and health benefits.
Related Product Features:
100% organic pure raw honey sourced naturally from China.
Available in bulk packaging options of 35kg and 290kg barrels.
Free from additives and preservatives for a healthy food choice.
Natural crystallization occurs due to glucose content at low temperatures.
Stored in cool conditions to maintain quality and prevent spoilage.
Rich in natural enzymes and vitamins preserved through careful processing.
Derived from single nectar sources like rape, linden, acacia, and jujube.
Crystallization can be reversed using gentle heating methods below 50°C.
FAQs:
Why does honey crystallize and is it safe to consume?
Honey crystallization is a natural process where glucose forms crystals at low temperatures, typically below 13°C, while fructose remains liquid. It is safe to eat and does not indicate spoilage; it's a sign of pure, raw honey without additives.
How should I store bulk organic honey to prevent crystallization?
Store honey in a cool place, but avoid temperatures below 10°C, as this promotes crystallization. Ideal storage helps maintain its liquid state and preserves natural enzymes and vitamins.
What is the best method to liquefy crystallized honey without damaging it?
Gently heat the honey by placing the sealed container in warm water below 50°C. This melts the crystals without deactivating enzymes or losing vitamins, ensuring the honey returns to its liquid form safely.