Brief: Step into our short showcase to explore the solution’s standout capabilities. Discover how BEESTAR Raw Manuka Honey MGO100+ is sourced from pristine New Zealand landscapes and produced without any additives. Watch to learn about its unique health benefits, from immune support to digestive wellness, and see the careful packaging and transportation that preserve its premium quality.
Related Product Features:
Sourced directly from the pristine landscapes of New Zealand, ensuring pure and natural origins.
Contains no additives, preservatives, or artificial ingredients for 100% natural purity.
Features MGO100+ grade with a unique UMF value indicating its potency and quality.
Packed with natural antibacterial and antioxidant properties to support immune function and digestive health.
Soothes throat irritation and contributes to healthy skin with regular daily use.
Derived from the rare Manuka flower, which blooms for only 6 weeks annually.
Each 250g jar is carefully packaged to maintain freshness and shelf life of 60 months.
Available in multiple grades including MGO260+, MGO550+, and MGO830+ for varied needs.
FAQs:
What does the MGO100+ rating mean for this Manuka Honey?
MGO100+ indicates the Methylglyoxal content, a key compound responsible for the honey's antibacterial properties. A higher MGO rating signifies greater potency, with MGO100+ offering a balanced level of health benefits for daily use.
Is BEESTAR Manuka Honey truly additive-free?
Yes, BEESTAR Manuka Honey is 100% natural with no additives, preservatives, or artificial ingredients. It is raw and sourced directly from New Zealand's pristine environments to ensure purity and quality.
How can this honey support digestive health?
BEESTAR Manuka Honey promotes digestive health by helping to rebalance the microbiome. Its natural antibacterial properties aid in soothing the digestive system, making it an effective daily health care supplement.
What is the shelf life and storage recommendation for this product?
The honey has a shelf life of 60 months. It should be stored in a cool, dry place away from direct sunlight to preserve its freshness, flavor, and beneficial properties.